The first important thing in making fermented cabbage is to choose a good cabbage head.
a cheeping beak breaks forth
scenting balmy air:
swirls of hyacinths waft
in warm, hour-less days –
Olive the (lion) dog. Image by Andrea Farrow, via Instagram The mane streams behind the dog as it tears across weathered gray floorboards. “Frickin’ lion.” The seven-second Instagram reel auto-loops on my Thursday lunch hour and I become obsessed with this dog that I later find out belongs to my colleague Jessica’s sister, Andrea. I…
I felt autumn and you weren’t in it
I stepped off the plane in Helsinki – airport code HEL – and found a restroom. Standing at a urinal, I heard birdsong piped through overhead speakers: odd, soothing, out of place. The train to downtown Helsinki departs from a giant, cool tunnel many meters below street level. The platform is nearly empty. Massive faux-tapestries…