Love in the Age of Instant Mashed Potatoes – Anne-Laure White

The first potatoes I loved were the dehydrated shreds sold in cereal box-style cartons at Key Foods. My mother gave them some delicacy, stirring in milk, butter, salt. On holidays her mashed potatoes were perfect, and doted on accordingly. They were adjusted hourly for flavour and texture, refrigerated overnight, and reheated slowly on the day….

FLASH FICTION — Beth Morrow

We’re hit with a waft of espresso. The thunder of grinding coffee beans. The high-pitched hiss of steamed milk. Our wish is granted.

Wood for The Trees — Joanna Garbutt

There is something in her hands. Something in a large Pyrex dish. It is hot, very hot. She nearly drops it on the floor but instead the kitchen work top catches it. The dish itself doesn’t smash. It isn’t a big enough drop for that. She looks down at it, trying to work out what it is. 

Bessarabian Days – William Fleeson

A Chisinau bus will teach you the city. The Moldovan capital’s network of these vehicles, and its trolleybuses and marshrutkas – the decrepit minivans, unchanged since Soviet days – could take you anywhere, for nearly nothing. Mostly you paid in physical stress. Riders crammed into spaces meant for people half their size; young mothers loaded…