My earliest memories of goulash are full of warm, satisfying sensations—soft, chewy egg noodles draped in thick brown gravy and big chunks of beef adorned with a few key ingredients like green pepper, onion, and paprika.
Month: November 2019
An interview with Bex Saunders
In our conversation we discuss how Bex began her photographic journey and the point of photography, the ways in which food can become subversive and suggestive, and the My Chemical Romance reunion.
The Red Daisies of Prague Spring – Garrett Zecker
An exploration of feminist indulgence, excess, and gratification via the colour red in Věra Chytilová’s Czech New Wave masterpiece Daisies (1966).
TWO POEMS – Alexandre Ferrere
I had
one chance out of zero,
but spent a youth chasing
what I am still not.
REVIEW – The Liars’ Asylum (Stories) by Jacob M. Appel – Vanessa Braganza
Appel turns his professional interest in the workings of the human mind to a narrative exploration of the reasons we tell lies.
Porridge 