Submissions

ONLINE 

Thinking of submitting to Porridge? Here are a few things you might need to know!

We now open online submissions quarterly. Our online submissions periods for 2020 are as follows:

  • 31st January – 29th February
  • 1st April – 1st May
  • 1st July – 1st August
  • 1st October – 1st November

Our print submissions are currently closed.

We are interested in:

  • Essays of up to 4,000 words, from any discipline. We’re especially interested in articles about history, culture, current affairs, politics, technology, and the environment. If you are submitting something with academic referencing, we prefer the MHRA style but it is not a deal-breaker. All published work is accompanied by a featured image, usually a stock image, but if you have a suggestion please include this in the email.
  • Poetry (up to three poems per submission). It is difficult to pin-point the type of poetry we like so do take a look at what we’ve published recently to get an idea but we enjoy work that employs evocative imagery and takes hold of our senses, work that shies away from cliché but isn’t afraid to be earnest. We also like the abstract and absurd. We do have a preference for non-rhyming work though won’t rule out work that does rhyme. We will not accept work that is graphic or excessively violent.
  • Prose in the form of short stories, flash fiction, and non-fiction, all capped at 4,000 words. We prefer stories that examine the everyday, that infuse the quotidian with magic, that explore our interactions with the people and world around us in an interesting way.  We don’t have preferences genre-wise but would discourage horror submissions and aren’t big fans of ‘twist’ endings.
  • Visual art: photography, painting, collage, and other visual media. We are also looking to interview and review more artists so if you have a show coming up in London or Amsterdam, do let us know about it.
  • Anything that doesn’t neatly fit into these categories, including reviews.

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COMFORT FOODS

The COMFORT FOODS series is intended as an informal site of exchange for people in diaspora to share anecdotes about their favourite foods. We’re looking for creative responses to the relationship between food and culture, identity and cuisine, and even eating away exile. But this is supposed to be fun so if you end up writing a 2,000 word philosophical treatise on biryani, we’re here for it.

While COMFORT FOODS is primarily a space for people from an ethnic minority background to write about food and ideas of home, we are also interested in food writing from other marginalised perspectives. It can be difficult to root yourself in a world that is hostile but the food we share and the communities we cultivate allow us to carve out a space for ourselves that we can call home.

We’ll accept creative non-fiction, food writing, creative writing (in the form of prose or poetry) and artwork on this theme. If you’re submitting writing, please do also include photographs – we can use stock images but it feels more personal to have photographs taken by the author.

If this sounds like something you’d be interested in then please do get in touch, putting ‘Comfort Foods’ in the subject line. We look forward to feasting on your submissions.

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How to submit:

We take submissions in the form of word documents or Google Docs via email: porridgemagazine@gmail.com. Simultaneous submissions and previously published work are accepted. Please include a short third-person bio (fewer than 100 words) telling us a little about yourself and your interests with your submission. If your work is accepted, please wait at least two submissions periods (six months) before submitting to us again. If your work is not accepted then please wait until the next submissions period to try again.

Porridge consists of a small team of volunteers all working and studying full-time so do expect our response time to be slow, however if we haven’t been in touch within six weeks do feel free to get in touch.

Sadly, we are currently unable to pay contributors but are working to make this possible as we believe everyone deserves reimbursement for their work.