Submissions

We have two related but separate magazines – the online magazine, which opens submissions quarterly and publishes continuously, and our print magazine which opens for submissions twice a year and publishes issues biannually.

Here are the things you need to know if you’re interested in publishing in either.

*Scroll down for print submissions guidelines.

ONLINE 

We now open submissions for the online magazine quarterly. Our online submissions periods for 2020 are as follows:

  • 31st January – 29th February
  • 1st April – 1st May
  • 1st July – 1st August
  • 1st October – 1st November

We are interested in:

  • Essays of up to 4,000 words, from any discipline. We’re especially interested in articles about history, culture, current affairs, politics, technology, and the environment. If you are submitting something with academic referencing, we prefer the MHRA style but it is not a deal-breaker. All published work is accompanied by a featured image, usually a stock image, but if you have a suggestion please include this in the email.
  • Poetry (up to three poems per submission). It is difficult to pin-point the type of poetry we like so do take a look at what we’ve published recently to get an idea but we enjoy work that employs evocative imagery and takes hold of our senses, work that shies away from cliché but isn’t afraid to be earnest. We also like the abstract and absurd. We do have a preference for non-rhyming work though won’t rule out work that does rhyme. We will not accept work that is offensive, graphic, or excessively violent.
  • Prose in the form of short stories, flash fiction, and non-fiction, all capped at 4,000 words. We prefer stories that examine the everyday, that infuse the quotidian with magic, that explore our interactions with the people and world around us in an interesting way.  We don’t have preferences genre-wise but would discourage horror submissions and aren’t big fans of ‘twist’ endings.
  • Visual art: photography, painting, collage, and other visual media (max 6 pieces per submission). We are also looking to interview more artists so if you have a show coming up in London or Amsterdam, do let us know about it.

How to submit:

We accept submissions via email: porridgemagazine@gmail.com. Written work must be provided as a Word or Google Doc and artwork and images as .png or .jpeg attachments. Please include a short third-person bio (fewer than 100 words) telling us a little about yourself and your interests with your submission. Simultaneous submissions and previously published pieces are welcome.

If your work is accepted, please wait at least six months before submitting to us again. If your work is not accepted then please wait three months to try again. Do not submit multiple times during submission periods – we will not consider anything after your first submission – and do not send repeat amendments while your work is under consideration – if your work is accepted you will have the opportunity to make changes before publication.

Porridge consists of a small team of volunteers all working and studying full-time so do expect our response time to be slow, however if we haven’t been in touch within eight weeks do feel free to get in touch.

Sadly, we are currently unable to pay contributors but are working to make this possible as we believe everyone deserves reimbursement for their work.

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COMFORT FOODS

The COMFORT FOODS series publishes creative responses to the relationship between food and culture, identity and cuisine, from people in diaspora or those from various marginalised identities. From eating away exile to 2,000 word philosophical treatises on biryani, we’re here for it.

While COMFORT FOODS was first intended as a space for people from ethnic minority backgrounds to write about food and ideas of home, our interest in the way food can be utilised in community building means we also accept food writing from other marginalised perspectives. It can be difficult to root yourself in a world that is hostile but the food we share and the communities we cultivate allow us to carve out a space for ourselves that we can call home. This is what comfort foods are all about.

We’ll accept creative non-fiction, food writing, poetry, and artwork on this theme. If you’re submitting writing, please do also include photographs – we can use stock images but it feels more personal to have photographs taken by the author.

If this sounds like something you’d be interested in then please do submit in the usual way, putting ‘COMFORT FOODS’ in the subject line. We look forward to feasting on your submissions.

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PRINT SUBMISSIONS ARE CLOSED

More news about Issue Five and submissions for Issue Six will be announced soon.