COMFORT FOODS // Kaja Weeks

Alone in the silence of my immigrant-family’s kitchen was the ubiquitous grainy black bread, butter in a porcelain dish left out to soften all day, and from the fridge tangy sausage or marinated fish.

COMFORT FOODS // Parádosi – Kalliste Hardy

In that bowl is something sacred, something only two people had witnessed the creation of. I ask Nene if this is what God felt like when he made the world. She tells me that we must feel better, because we never use a recipe.

FICTION | Bruises – Keenan Lew

They say a lot of the work of being poly is scheduling. When I say ‘they’ I mean smug influencers with poorly produced podcasts, and when I say ‘being poly’ I hate myself.