make it prescient like fried curly hair
and bold image
warhol-bright so your eyes explode
in a glimpse of ba-ba-boom
Category: Creative Writing
ONE POEM – Stephen House
we keep walking
maybe fearful of touching
in front of others
unable to be completely who we are
two men with love
happily growing older
together
TWO POEMS – L.T. Pelle
the genre of god
is locksmith and that’s
why neon is always
looking for a sign :
Foxglove – Kathryn Tann
You caught me, Foxglove, with your upright colour. You turned me from the river thinking I had been alone. I liked your pale and speckled belly, and the tiny fragile hairs guarding your mouth.
ONE POEM – Ceinwen E Cariad Haydon
Most of my life-years,
you were already dead. Even in our brief overlap
you were not known to me.
It’s hard being a poet in 2020 – David Giles
It’s hard being a poet in 2020
Which is when this will be published
If you have the GUTS to publish it
Which I doubt
Being bitter & twisted
My Response – Lucy Zhang
In response to your suicide letter, I write that I now order a bowl of vegetable ramen from the local Izakaya whose waitlist fills up twenty minutes before its five pm opening.
ONE POEM – Keli Foster
I swam in the Gulf of Thailand with you.
I held you, small as a kumquat, in my own dark, small sea.
ONE POEM – Teodora Lalova
I often think of telling you
There is something wrong with time here.
I’m not sure whether I age faster or, quite the contrary –
Once we’re introduced again, I’ll be annoying in my youth.
ONE POEM – James Carroll
She’s pulling up weeds from the flowerbed
And then starts feeling one tug back,
Wrapping her water grip and dragging her
Through the claggy earth.
ONE POEM – Niamh Gallagher
This rockmelon is bloated with guilt
Sweet, near-rancid, on the knife’s edge of festering
Press down and it will oblige
COMFORT FOODS // A History of Goulash – Maryana Lucia Vestic
My earliest memories of goulash are full of warm, satisfying sensations—soft, chewy egg noodles draped in thick brown gravy and big chunks of beef adorned with a few key ingredients like green pepper, onion, and paprika.