ESSAY | Eating Khichdi in Kenya – Farah Ahamed

Nairobi, Kenya, Sunday, 1st August, 1982

I was twelve years old when I first ate khichdi for ten days in a row. It was also the first time I heard the words ‘coup d’etat.’ That Sunday, my mother came into my bedroom at three in the morning and whispered I should move to her room. In her bed, behind a locked door, we heard gun shots. The telephone lines were dead. There was no power. My mother did not know what was happening and we had no way of contacting anyone.

COMFORT FOODS // Gulyás – Liam Skillen

I look at a photo of my Hungarian grandfather and his compatriots in Carr Bank Park, posing by the flowerbeds on Woodhouse Road, and know it is possible to belong to more than a single place. 

COMFORT FOODS // Ends and Pieces – Lisa Ochoa

You’ve probably never noticed them. Their red and white box usually sits well below their thick-cut, smoked, and maple-flavored cousins in their clear ‘look at me!’ packaging. Or, sometimes, Ends and Pieces aren’t displayed at all, and you have to ask the butcher for them. Because mind you, they are the ends and pieces, the leftovers, the scraps. Who would want them?

My mom, that’s who.

DIGITAL ART – IJWBAA

Family is my way of honouring the Filipino spirit, where the bond of unity, the guidance of elders, and the hope carried by the younger generation come together to form a love that is simple, yet profound—one that transcends individuality and connects us all.

Wood for The Trees — Joanna Garbutt

There is something in her hands. Something in a large Pyrex dish. It is hot, very hot. She nearly drops it on the floor but instead the kitchen work top catches it. The dish itself doesn’t smash. It isn’t a big enough drop for that. She looks down at it, trying to work out what it is.