I am the daughter of a man with a TripTik. You may not know what a TripTik is, or you may understand it to be a triptych, a work of art made up of three panels, often hinged together in a sacred altarpiece.
Category: USA
ESSAY | Corn and Chicken and Death and The Return – Alan Weltzien
The fact that we’d never visited Mexico apart from a couple of long-ago weeks in Tulum, Yucatan might explain my scanty knowledge of El Dia de Los Muertos or the Day of the Dead. I knew it wasn’t connected to Ireland’s Samhain or All Hallow’s Eve, beloved in my childhood.
ONE POEM – John Dorroh
How did a barrel-chested man learn
this magic? Softened like golden butter
in a dizzy aftermath, he did too many wars perhaps.
TWO POEMS – KG Newman
First day of the World Series,
autumn hanging on, each tree
seeing who can keep from
being a skeleton the longest
COMFORT FOODS // Ends and Pieces – Lisa Ochoa
You’ve probably never noticed them. Their red and white box usually sits well below their thick-cut, smoked, and maple-flavored cousins in their clear ‘look at me!’ packaging. Or, sometimes, Ends and Pieces aren’t displayed at all, and you have to ask the butcher for them. Because mind you, they are the ends and pieces, the leftovers, the scraps. Who would want them?
My mom, that’s who.
ESSAY | Initiation – Kate Stukenborg
I wanted to be a part of their club, their conversations, their laughter. Eating, I decided, was my way in.
Steelers Country — Travis Dahlke
I convince Landa to be my accomplice as she culls rotten lettuce heads. They let Landa wear a knife on her belt. She has a weak heart and I think destroying crops makes her feel powerful.
Love in the Age of Instant Mashed Potatoes – Anne-Laure White
The first potatoes I loved were the dehydrated shreds sold in cereal box-style cartons at Key Foods. My mother gave them some delicacy, stirring in milk, butter, salt. On holidays her mashed potatoes were perfect, and doted on accordingly. They were adjusted hourly for flavour and texture, refrigerated overnight, and reheated slowly on the day….
Favorite Recipes – Ann Levin
I can still see her today. Tall, blond, and statuesque, a platinum-haired goddess with perfect teeth and a year-round tan. She was standing in the middle of the dance floor at my parents’ annual Christmas party – except it wasn’t really a dance floor. It was the dining room of our house, but with all…
Three from Color Wheel — Salvatore Difalco
Underscoring the onset of nausea on the pier, feelings of self-loathing
also bubble up to the surface. “I get seasick in the bathtub, man,”
declares a ponytailed dude in Plymouth pink.
Back Home in Old Kentucky – Bailey Vandiver
Kentucky governor Happy Chandler once said Kentuckians are always either coming home or thinking about coming home. On the day that tornadoes devastated my home state, I was longing to be home. It was December 11, 2021, and I woke up in a New York City hotel room to the news that tornadoes had ripped…
It’s Always Going Away: Losing the Places We Love – Nina Smilow
New York is often unfairly maligned for being unfeeling, but that’s just what we call uncontrollable things, which the city is. It tumbles on, transforming a million times over the course of a decade before remaining stagnant for far too long. Occasionally, shifts rise rapidly from seismic events. I’ve seen sudden pivots in the wake…
Porridge 