My earliest memories of goulash are full of warm, satisfying sensations—soft, chewy egg noodles draped in thick brown gravy and big chunks of beef adorned with a few key ingredients like green pepper, onion, and paprika.
Tag: Comfort Foods
COMFORT FOODS // Tortang Talong — Sadia Pineda Hameed
I receive a call from my mother. It is to tell me a recipe for tortang talong, which she learnt last night in a dream.
COMFORT FOODS // Mammaw’s Christmas Eve Chili Recipe – Parker Anderson
Every year, while the people who crowd around the Christmas Eve table might change, the chili is always just as delicious, and just as cheap to make.
COMFORT FOODS // Dissecting the Heart of Mandu – J.A. Pak
Dissecting the Heart of Mandu The Chinese, Mongolians, Japanese, and now the Americans and Europeans are in my food, but are the Turkic nomads there as well? Intriguing and exciting. A mandu (만두) is a Korean dumpling. A savory dumpling with a filling of meat. It’s usually boiled but it can also be steamed, pan-fried,…
COMFORT FOODS // Pawpaw Meat – Miriam Gauntlett
I don’t look Chinese, I don’t speak the language besides a few words here and there, and I have never met any of my Chinese family besides my grandmother; put simply, I don’t have much Chinese cultural knowledge at all. And yet, my grandmother gave birth to my mother, and my mother gave birth to me.
COMFORT FOODS // Pasul – Nora Selmani
Hello and welcome to the first edition of Comfort Foods! In the academic arena, Food Studies is an incredibly rich interdisciplinary field which looks to delineate much of the things we’d like to discuss here – predominantly, the relationship between food and culture – while grounding food in its social, political and even scientific context….
