I see you standing there – starch white lungi draped
7AM freshly shaved – wooden spoon in hand
Commanding your caramelising populace.
Tag: Comfort Foods
COMFORT FOODS // Ends and Pieces – Lisa Ochoa
You’ve probably never noticed them. Their red and white box usually sits well below their thick-cut, smoked, and maple-flavored cousins in their clear ‘look at me!’ packaging. Or, sometimes, Ends and Pieces aren’t displayed at all, and you have to ask the butcher for them. Because mind you, they are the ends and pieces, the leftovers, the scraps. Who would want them?
My mom, that’s who.
COMFORT FOODS // Cooke’s Pie & Mash Shop – Jonella Vidal
My memories can be quantified in cups of tea,
and meat pies filled perfectly, slumped against
a mountain of mash
COMFORT FOODS // On Rissóis — Samantha Denny
Fried dough dishes are a universal constant.
COMFORT FOODS // After the surgery my body longs for by Janet Bi Li Chan
gluey congee cooked with
yellow ginger
salted pork
thousand-year-old eggs
constantly stirred to make sure
it doesn’t stick to the bottom
COMFORT FOODS // A Tamalada by M.A. Dubbs
Mom’s in charge and tells us to watch how it’s done,
tucking and folding
until she holds above our heads, like a baptized child,
our exemplar tamale
“Just like that!” ¡Perfecto!
COMFORT FOODS // He becomes my child by Sarah Terkaoui
We pass plates of kawage, kibbeh, moutabal
between us around the semi-circle of table.
COMFORT FOODS // Khichuri by Jhilam Chattaraj
When monsoon Gods claim mid-day skies,
mortals yearn for the aromas of the celestial kitchen.
COMFORT FOODS // Mediterranean Diet — Natalie D.C.
come inside! we’ve got so much to show you! over there you’ll find a mosaic-laden platter of figs, dates, & grapes, little green & purple appetizers like bougainvillea petals against a vine-entangled fence.
COMFORT FOODS // What’s for Dinner? The Friday Night Table in Ashkenazi Culture — Hannah-Clare de Gordun
Through this shared language, seen in the celebration of Shabbat at our round dinner table, we create a “home”, a space of belonging, for a culture that has frequently been forcefully ripped from its physical roots.
COMFORT FOODS // Sheep Head — Pravasan Pillay
I am 12 years old, looking over the precast-cement fence of my neighbour’s house in Chatsworth, South Africa.
COMFORT FOODS // Homegrown — Nadine Alm
For a while I would obsess over how I could make my London plot look less like itself and more like the one I’d walked through as a child on summer holidays.
Porridge 