The first important thing in making fermented cabbage is to choose a good cabbage head.
Tag: creative non-fiction
Lemons – Victory Witherkeigh
“You made it, Grandma!” I said as I gave her a hug. The gold tassel swished in my face from the graduation cap I hadn’t removed yet. “I’ve been to all your graduations, Iha,” she replied in a huff, “And, I’ll be at the next one.” I gripped her hand as she steadied herself with…
COMFORT FOODS // Flour and Oil — Jacey de la Torre
Those are some peoples’ stories, some peoples’ histories, but they aren’t ours.
Moving Towards The Yes – Tamara Lazaroff
I have never felt it so clearly: the field of independent, potential affirmatives, the ‘yes’, the ‘yeses’ to all of the pleasure and power, freedom, purpose and desire that is mine to choose and discover.
Foxglove – Kathryn Tann
You caught me, Foxglove, with your upright colour. You turned me from the river thinking I had been alone. I liked your pale and speckled belly, and the tiny fragile hairs guarding your mouth.
Feeling Myself – Dolly Church
When my body was made up of straight lines it felt boyish and uninteresting, and when those lines finally bent, they felt uncontrollable.
Mitosis – Valerie Wu
Image via Wikipedia Valerie Wu is a student in San Jose, California. Her work has previously been featured in the Huffington Post, Susan Cain’s Quiet Revolution, and We Are Three Dimensional. She was a National Gold Medalist in the 2017 Scholastic Art & Writing Awards for her personal essay on race in America. A selection…
Porridge 