ONE POEM – Elizabeth Wilson Davies

The unconsidered diaries of family life fall open at once favourite recipes,
bittersweet imprints on the page of stained, smeared, sticky memories.

What Makes a Proper Yorkshire Brew? – Lucinda Maitra

Rather than a distant past we can simply overcome or attempt to forget, our relationship to the historical atrocities of violent imperialism is difficult and clearly far from over, despite attempts to suggest otherwise.

COMFORT FOODS // Dissecting the Heart of Mandu – J.A. Pak

Dissecting the Heart of Mandu The Chinese, Mongolians, Japanese, and now the Americans and Europeans are in my food, but are the Turkic nomads there as well? Intriguing and exciting. A mandu (만두) is a Korean dumpling. A savory dumpling with a filling of meat. It’s usually boiled but it can also be steamed, pan-fried,…

COMFORT FOODS // Pawpaw Meat – Miriam Gauntlett

I don’t look Chinese, I don’t speak the language besides a few words here and there, and I have never met any of my Chinese family besides my grandmother; put simply, I don’t have much Chinese cultural knowledge at all. And yet, my grandmother gave birth to my mother, and my mother gave birth to me.

COMFORT FOODS // Pasul – Nora Selmani

Hello and welcome to the first edition of Comfort Foods! In the academic arena, Food Studies is an incredibly rich interdisciplinary field which looks to delineate much of the things we’d like to discuss here – predominantly, the relationship between food and culture – while grounding food in its social, political and even scientific context….