The oysters arrived on a paper plate, craggy half-shells pooling ocean brine. A server slung a basket of napkins, vinegar and cocktail sauce on the table. Dan lifted a shell and slurped. I forked one and bit into the softness, closing my eyes. I breathed in through my nose to taste more fully. These were…
Tag: food
Lemons – Victory Witherkeigh
“You made it, Grandma!” I said as I gave her a hug. The gold tassel swished in my face from the graduation cap I hadn’t removed yet. “I’ve been to all your graduations, Iha,” she replied in a huff, “And, I’ll be at the next one.” I gripped her hand as she steadied herself with…
My Unsung Sheroes – Susan Moon
Just a spoonful satisfyingly sears on the way down, tickling all the microvilli on its magic school bus trip through the body. A taste so tangy, a flavor so fearless. Anything but diluted, the way I’d always told myself to be.
ONE POEM – Bradley David
Then to discover we both go
first for that old chipped blue soup bowl
Is that love?
In Time I Find Strength, in Time I Get Caught in the Memories of Food – Hamnah Khan
In Time I Find Strength, in Time I Get Caught in the Memories of Food There had been a time when I had been told that if I had to go through the most important events in my life I would remember only a mere hour of them, all of them painfully squished against each…
Failing to Eat a Local Delicacy – Michael O’Mahony
Lorighittas are a type of pasta made in one small village, Morgongiori, on a side of a mountain on the east of Sardinia. Only the women of this village, and only some of them, know how to make lorighittas. A lorighitta is effectively a woven pasta made from a dough of semolina and water. Each…
ONE POEM – Elizabeth Wilson Davies
The unconsidered diaries of family life fall open at once favourite recipes,
bittersweet imprints on the page of stained, smeared, sticky memories.
Feed Me and Tell Me I’m Pretty: A Personal Essay – C.S. Barnes
C.S. Barnes reflects on her complicated relationship with food through the years, from comfort eating to comfort starving. Features discussion of eating disorders.
COMFORT FOODS // A History of Goulash – Maryana Lucia Vestic
My earliest memories of goulash are full of warm, satisfying sensations—soft, chewy egg noodles draped in thick brown gravy and big chunks of beef adorned with a few key ingredients like green pepper, onion, and paprika.
Body Positivity and Fat Acceptance – Changing the World to Suit Personal Grievances? – Catherine Drysdale
I originally wanted to write an article about how different diets suit different people, and how breaking away from my father’s belief in the Atkins diet and doing my own research was liberating for me. I had hoped that those reading this article would find a similarly freeing effect, and it would give them hope…
COMFORT FOODS // Tortang Talong — Sadia Pineda Hameed
I receive a call from my mother. It is to tell me a recipe for tortang talong, which she learnt last night in a dream.
What Makes a Proper Yorkshire Brew? – Lucinda Maitra
Rather than a distant past we can simply overcome or attempt to forget, our relationship to the historical atrocities of violent imperialism is difficult and clearly far from over, despite attempts to suggest otherwise.
