I was twelve years old when I first ate khichdi for ten days in a row. It was also the first time I heard the words ‘coup d’etat.’ That Sunday, my mother came into my bedroom at three in the morning and whispered I should move to her room. In her bed, behind a locked door, we heard gun shots.
Tag: History
ESSAY | Don’t Rattle Granny’s Bones – Sharon Kirsch
I am the daughter of a man with a TripTik. You may not know what a TripTik is, or you may understand it to be a triptych, a work of art made up of three panels, often hinged together in a sacred altarpiece.
ESSAY | Corn and Chicken and Death and The Return – Alan Weltzien
The fact that we’d never visited Mexico apart from a couple of long-ago weeks in Tulum, Yucatan might explain my scanty knowledge of El Dia de Los Muertos or the Day of the Dead. I knew it wasn’t connected to Ireland’s Samhain or All Hallow’s Eve, beloved in my childhood.
ESSAY | Why Bother with the Books? – Mia Cresswell-Melstrøm
Sipping on our black coffee, my grandad and I sit together in his living room every morning. We drift between comfortable silence, where I return to my book, he returns to his paper, and short bursts of conversation. A new restaurant is opening in town, he says. I called the bank earlier, I say. What time do you start work, he asks. Yes, I will remember my umbrella, I respond.
ESSAY | Trying To See – Erin Ruble
On a sunny September day in the early 1990s, a German couple taking a shortcut through the rock spires on the Austrian-Italian border spotted the head and back of a man jutting from a patch of half-melted ice. The couple, thinking they’d stumbled across the corpse of a mountaineer, told the owner of the inn they were staying at. He, in turn, contacted the authorities, who sent a forensic investigator.
Where Have All the People Gone? Lessons from Russia’s Longest War – Roman Cherevko
Introduction February 2014. Just as Russia was invading and annexing Crimea, the world was watching another case of Putin showing off, also in the Black Sea region: the Winter Olympics in Sochi. So far the most expensive Games on the record, they were meant to demonstrate Russia’s opulence and grandeur, and, of course, to highlight…
Lord of the Ocean – Aneeta Sundararaj
“China is going to take over our world,” my friend declared. Unlikely to happen! I didn’t say the words aloud, though, for this man’s convictions were delivered with such ferocity that any meaningful debate was impossible. Rumour had it that he believed that every country was doomed to inevitable failure unless it bowed down to…
Beowulf: You Know More Than You Think! – Danny Bate
As a living soul of the twenty-first century, if you take a glance at the opening lines of Beowulf, the Old English poem, the chances are that you won’t be able to understand it. If anything, you may perhaps recognise its famous first word, hƿæt. This is absolutely fine, I should add; Old English is an old…
Sylvia Townsend Warner’s The Corner that Held Them: Managing Isolation and Becoming the Fabric of a Place – Joanna Mason
January and the New Year are often dreaded in their insistence that we look back on what we have achieved, or what we meant to. This year, the looming of March feels the same, with its marking of the anniversary of the initial lockdown. It is easy to be hard on the progress you have…
My Unsung Sheroes – Susan Moon
Just a spoonful satisfyingly sears on the way down, tickling all the microvilli on its magic school bus trip through the body. A taste so tangy, a flavor so fearless. Anything but diluted, the way I’d always told myself to be.
SHORT STORY – Tamara Lazaroff
My grandfather who was not gay was born in 1930 in Seville, Andalusia. He worked as an itinerant labourer for the señoritos, the rich landlords, tending their olive trees and their domesticated animals.
COMFORT FOODS // Dissecting the Heart of Mandu – J.A. Pak
Dissecting the Heart of Mandu The Chinese, Mongolians, Japanese, and now the Americans and Europeans are in my food, but are the Turkic nomads there as well? Intriguing and exciting. A mandu (만두) is a Korean dumpling. A savory dumpling with a filling of meat. It’s usually boiled but it can also be steamed, pan-fried,…
