New York is often unfairly maligned for being unfeeling, but that’s just what we call uncontrollable things, which the city is. It tumbles on, transforming a million times over the course of a decade before remaining stagnant for far too long. Occasionally, shifts rise rapidly from seismic events. I’ve seen sudden pivots in the wake…
Tag: #porridge
Heaven-Born Things – Sally Gander
What springs from earth dissolves to earth again, and heaven-born things fly to their native seat.Marcus Aurelius ‘It’s about a third full,’ I say, clutching the mobile phone to my ear as I hang my head into the water tank, my voice bouncing off the metal sides and echoing back at me. ‘Does the pipe…
Sylvia Townsend Warner’s The Corner that Held Them: Managing Isolation and Becoming the Fabric of a Place – Joanna Mason
January and the New Year are often dreaded in their insistence that we look back on what we have achieved, or what we meant to. This year, the looming of March feels the same, with its marking of the anniversary of the initial lockdown. It is easy to be hard on the progress you have…
A Place in the Past – Kirsty Crawford
To see a place, to see all of its contours and edges, its soft shape, you must leave for a while and look at it from the outside, return as someone different, someone older. I grew up on the Isle of Arran and left at seventeen, desperate to move to the city and become someone…
The View from Here – Lettie Mckie
A version of this piece first appeared on Trampset In April, the reality of the pandemic fades into the background as my family deals with our own internal crisis. The house is in Kemsing, a southern English village in the Kent countryside. It is nestled on the slopes of the North Downs, a range of…
My Unsung Sheroes – Susan Moon
Just a spoonful satisfyingly sears on the way down, tickling all the microvilli on its magic school bus trip through the body. A taste so tangy, a flavor so fearless. Anything but diluted, the way I’d always told myself to be.
Failing to Eat a Local Delicacy – Michael O’Mahony
Lorighittas are a type of pasta made in one small village, Morgongiori, on a side of a mountain on the east of Sardinia. Only the women of this village, and only some of them, know how to make lorighittas. A lorighitta is effectively a woven pasta made from a dough of semolina and water. Each…
Disposable – Walker Thomas
“You can call me Mr. S,” my ninth-grade biology teacher told the class on our first day, “for the sssss a snake makes.” Eyes sunken behind wirerimmed glasses, he had a wide mouth with no lips that I recall, and long, stubble-blue cheeks like leather stretched tight to the bone. While he lectured, a red…
Ezra Pound: Prototypical Beat? – Michael Washburn
We today tend to remember Ezra Pound (1885-1972) for the immense density and erudition of his work. Pound’s many preoccupations included Confucius, medieval China, Bertrand de Born, the Provençal period, ancient Egypt, the beauty of the Farsi tongue, and his fellow early twentieth-century modernists. Of course, we also remember many unpleasant things about the man,…
Spiders in the Drain, and Other American Horrors – Brett Bezio
The wolf spider gestured to me from across the tub, unfurling four legs from behind the metal cover obscuring overflow drain to greet me, naked and alone in a foot of bath water. This memory stands in isolation, as remote memories of a young child often are. The memory itself creeps from a drain, simply…
Walking, Encumbered: Dispatches – Nicola Sayers
For the longest time, I walked alone. I walked to think. I walked to see. I walked to be seen. I see them, now. They wear pretty summer dresses, or jeans. In winter, brightly coloured scarves. Their light backpacks sit squarely on both shoulders; inside each, I imagine, is a book, a notepad and a…
Diamonds or Snow – T.S.J. Harling
Image by Alex Avalos, via Unsplash This is the place you go to bury or burn the person you love. – You are in a cinema with friends, or a boyfriend, or your family. No-one is ill, no-one is cross, and you have enough money to waste on a cinema ticket and popcorn and fizzy…
