I am a student in a creative writing programme, a mature student, from a professional background as an epidemiologist. Amongst ourselves, we students don’t really talk about ‘creativity’. We talk a lot about craft and sometimes we talk about ourselves and the way in which how we feel affects our writing. But rarely about ‘creativity’…
Tag: #porridge
Dances with Rabbits – Walker Thomas
I stood under the alligator juniper that shaded my tent in the oak woods. Effie squatted between my feet. In The Maltese Falcon, Sam Spade called his receptionist Effie. But the Effie at my feet was no lady. I called her F. E. Cottontail in my journals. Cottontails are coprophagous – literally, Fecal Eating. That…
Missing Woman – Katie Hunter
In early October 2020, my partner Greg and I drove at sunrise to Zion National Park in southern Utah. On the way I swigged coffee and snapped photos of sandstone cliffs dip-dyed red by the sun. They dwarfed what I’d imagined while planning our pandemic-adapted vacation – a national park tour via road trip, starting…
Lemons – Victory Witherkeigh
“You made it, Grandma!” I said as I gave her a hug. The gold tassel swished in my face from the graduation cap I hadn’t removed yet. “I’ve been to all your graduations, Iha,” she replied in a huff, “And, I’ll be at the next one.” I gripped her hand as she steadied herself with…
I Can’t Recall a Time Without War – Casey Canright
The weeks that followed exploded into a patriotic frenzy. Red, white, and blue dotted every neighborhood – even our own. Old Navy’s Fourth of July T-shirts reemerged for the last few weeks of September. Dad brought home a flag – taller than me – which I demanded be hung by the front door, just like…
It’s Always Going Away: Losing the Places We Love – Nina Smilow
New York is often unfairly maligned for being unfeeling, but that’s just what we call uncontrollable things, which the city is. It tumbles on, transforming a million times over the course of a decade before remaining stagnant for far too long. Occasionally, shifts rise rapidly from seismic events. I’ve seen sudden pivots in the wake…
Heaven-Born Things – Sally Gander
What springs from earth dissolves to earth again, and heaven-born things fly to their native seat.Marcus Aurelius ‘It’s about a third full,’ I say, clutching the mobile phone to my ear as I hang my head into the water tank, my voice bouncing off the metal sides and echoing back at me. ‘Does the pipe…
Sylvia Townsend Warner’s The Corner that Held Them: Managing Isolation and Becoming the Fabric of a Place – Joanna Mason
January and the New Year are often dreaded in their insistence that we look back on what we have achieved, or what we meant to. This year, the looming of March feels the same, with its marking of the anniversary of the initial lockdown. It is easy to be hard on the progress you have…
The View from Here – Lettie Mckie
A version of this piece first appeared on Trampset In April, the reality of the pandemic fades into the background as my family deals with our own internal crisis. The house is in Kemsing, a southern English village in the Kent countryside. It is nestled on the slopes of the North Downs, a range of…
My Unsung Sheroes – Susan Moon
Just a spoonful satisfyingly sears on the way down, tickling all the microvilli on its magic school bus trip through the body. A taste so tangy, a flavor so fearless. Anything but diluted, the way I’d always told myself to be.
Failing to Eat a Local Delicacy – Michael O’Mahony
Lorighittas are a type of pasta made in one small village, Morgongiori, on a side of a mountain on the east of Sardinia. Only the women of this village, and only some of them, know how to make lorighittas. A lorighitta is effectively a woven pasta made from a dough of semolina and water. Each…
Disposable – Walker Thomas
“You can call me Mr. S,” my ninth-grade biology teacher told the class on our first day, “for the sssss a snake makes.” Eyes sunken behind wirerimmed glasses, he had a wide mouth with no lips that I recall, and long, stubble-blue cheeks like leather stretched tight to the bone. While he lectured, a red…
Porridge 