I get lost in the soft tips of the cedar tree
hanging over the fence
My parents melt into deckchairs
like American cheese
essays | fiction | poetry | photography | art
I get lost in the soft tips of the cedar tree
hanging over the fence
My parents melt into deckchairs
like American cheese
The fact that we’d never visited Mexico apart from a couple of long-ago weeks in Tulum, Yucatan might explain my scanty knowledge of El Dia de Los Muertos or the Day of the Dead. I knew it wasn’t connected to Ireland’s Samhain or All Hallow’s Eve, beloved in my childhood.
Our traveling was so fluid it’s like we lived nowhere in particular.
Sipping on our black coffee, my grandad and I sit together in his living room every morning. We drift between comfortable silence, where I return to my book, he returns to his paper, and short bursts of conversation. A new restaurant is opening in town, he says. I called the bank earlier, I say. What time do you start work, he asks. Yes, I will remember my umbrella, I respond.
I find a seat,
hold a headache in my hands, cradle it like a rock
between fingers, think about how this birthday
will be soup and crackers and cancelled plans.
In my earliest memories, I am eating Chinese food. My great-aunt’s house in the suburbs outside Boston is split-level and her mother, my great-grandmother, lives in the lower level. You enter through the front door onto a landing between the two halves of the house, and if you walk downstairs, her kitchen will be directly in front of you.
I remember the shape of the word rainbow
on her puckered mouth, how we sounded
it out from my bedroom window.
How did a barrel-chested man learn
this magic? Softened like golden butter
in a dizzy aftermath, he did too many wars perhaps.
Rain upon me your turbulent tales of locker-side loves,
the gossip of girls whose braces still encase their molars
Just as Hemlock
digs its graves in the
carrot family plot
because there’s no way he would ever find it,
being interested only in dinner/work/breakfast
/work/sex on demand/sleep/work.
the problem with mici is
they’re all so good
that they don’t even ask you
what you’re ordering