giddy with the scent
we pipette the peppermint
into the mixture
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FICTION | Light of The World – Sue Beardon
How she longs for the asteroid to come, to show them how little they controlled anything.
essays | fiction | poetry | photography | art
giddy with the scent
we pipette the peppermint
into the mixture
The first important thing in making fermented cabbage is to choose a good cabbage head.
a cheeping beak breaks forth
scenting balmy air:
swirls of hyacinths waft
in warm, hour-less days –
Olive the (lion) dog. Image by Andrea Farrow, via Instagram The mane streams behind the dog as it tears across weathered gray floorboards. “Frickin’ lion.” The seven-second Instagram reel auto-loops on my Thursday lunch hour and I become obsessed with this dog that I later find out belongs to my colleague Jessica’s sister, Andrea. I…
I felt autumn and you weren’t in it
I stepped off the plane in Helsinki – airport code HEL – and found a restroom. Standing at a urinal, I heard birdsong piped through overhead speakers: odd, soothing, out of place. The train to downtown Helsinki departs from a giant, cool tunnel many meters below street level. The platform is nearly empty. Massive faux-tapestries…
How many fried eggs do I have to eat to heal these broken bones?
I am a student in a creative writing programme, a mature student, from a professional background as an epidemiologist. Amongst ourselves, we students don’t really talk about ‘creativity’. We talk a lot about craft and sometimes we talk about ourselves and the way in which how we feel affects our writing. But rarely about ‘creativity’…
I stood under the alligator juniper that shaded my tent in the oak woods. Effie squatted between my feet. In The Maltese Falcon, Sam Spade called his receptionist Effie. But the Effie at my feet was no lady. I called her F. E. Cottontail in my journals. Cottontails are coprophagous – literally, Fecal Eating. That…
last night i carved open
a tree in the yard and
at the centre of the
trunk was a small
knife
The trees are prettier this time of year, limp—
gowned in sweet milk stuck to our tongues.
In early October 2020, my partner Greg and I drove at sunrise to Zion National Park in southern Utah. On the way I swigged coffee and snapped photos of sandstone cliffs dip-dyed red by the sun. They dwarfed what I’d imagined while planning our pandemic-adapted vacation – a national park tour via road trip, starting…