Before I became a more adventurous eater in my late twenties, my appreciation for traditional Asian food consisted of the bowls of phở that my friends would seek out when we visited Boston. I was fascinated in particular with how my chef friend Charlie approached his noodles: requesting his steak served raw on a side…
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ONE POEM – Ronnie K. Stephens
electric in its hum
feathered little missiles
I imagine the strike