Lorighittas are a type of pasta made in one small village, Morgongiori, on a side of a mountain on the east of Sardinia. Only the women of this village, and only some of them, know how to make lorighittas. A lorighitta is effectively a woven pasta made from a dough of semolina and water. Each…
Tag: food
ONE POEM – Elizabeth Wilson Davies
The unconsidered diaries of family life fall open at once favourite recipes,
bittersweet imprints on the page of stained, smeared, sticky memories.
Feed Me and Tell Me I’m Pretty: A Personal Essay – Charley Barnes
C.S. Barnes reflects on her complicated relationship with food through the years, from comfort eating to comfort starving. Features discussion of eating disorders.
COMFORT FOODS // A History of Goulash – Maryana Lucia Vestic
My earliest memories of goulash are full of warm, satisfying sensations—soft, chewy egg noodles draped in thick brown gravy and big chunks of beef adorned with a few key ingredients like green pepper, onion, and paprika.
Body Positivity and Fat Acceptance – Changing the World to Suit Personal Grievances? – Catherine Drysdale
I originally wanted to write an article about how different diets suit different people, and how breaking away from my father’s belief in the Atkins diet and doing my own research was liberating for me. I had hoped that those reading this article would find a similarly freeing effect, and it would give them hope…
COMFORT FOODS // Tortang Talong — Sadia Pineda Hameed
I receive a call from my mother. It is to tell me a recipe for tortang talong, which she learnt last night in a dream.
What Makes a Proper Yorkshire Brew? – Lucinda Maitra
Rather than a distant past we can simply overcome or attempt to forget, our relationship to the historical atrocities of violent imperialism is difficult and clearly far from over, despite attempts to suggest otherwise.
COMFORT FOODS // Mammaw’s Christmas Eve Chili Recipe – Parker Anderson
Every year, while the people who crowd around the Christmas Eve table might change, the chili is always just as delicious, and just as cheap to make.
COMFORT FOODS // Dissecting the Heart of Mandu – J.A. Pak
Dissecting the Heart of Mandu The Chinese, Mongolians, Japanese, and now the Americans and Europeans are in my food, but are the Turkic nomads there as well? Intriguing and exciting. A mandu (만두) is a Korean dumpling. A savory dumpling with a filling of meat. It’s usually boiled but it can also be steamed, pan-fried,…
COMFORT FOODS // Pawpaw Meat – Miriam Gauntlett
I don’t look Chinese, I don’t speak the language besides a few words here and there, and I have never met any of my Chinese family besides my grandmother; put simply, I don’t have much Chinese cultural knowledge at all. And yet, my grandmother gave birth to my mother, and my mother gave birth to me.
COMFORT FOODS // Pasul – Nora Selmani
Hello and welcome to the first edition of Comfort Foods! In the academic arena, Food Studies is an incredibly rich interdisciplinary field which looks to delineate much of the things we’d like to discuss here – predominantly, the relationship between food and culture – while grounding food in its social, political and even scientific context….
Porridge 