Dissecting the Heart of Mandu The Chinese, Mongolians, Japanese, and now the Americans and Europeans are in my food, but are the Turkic nomads there as well? Intriguing and exciting. A mandu (만두) is a Korean dumpling. A savory dumpling with a filling of meat. It’s usually boiled but it can also be steamed, pan-fried,…
Tag: diaspora
COMFORT FOODS // Pawpaw Meat – Miriam Gauntlett
I don’t look Chinese, I don’t speak the language besides a few words here and there, and I have never met any of my Chinese family besides my grandmother; put simply, I don’t have much Chinese cultural knowledge at all. And yet, my grandmother gave birth to my mother, and my mother gave birth to me.
COMFORT FOODS // Pasul – Nora Selmani
Hello and welcome to the first edition of Comfort Foods! In the academic arena, Food Studies is an incredibly rich interdisciplinary field which looks to delineate much of the things we’d like to discuss here – predominantly, the relationship between food and culture – while grounding food in its social, political and even scientific context….
An interview with Nora Selmani
Nora Selmani is a writer and poet based in London, an MA student in Comparative Literature at Kings College London and an Arts & Humanities editor at Porridge. We caught up with Nora to find out more about her first collection of poetry, Portraits, which has recently been released by the Cardiff-based publisher Lumin. In Portraits,…
Porridge 