My earliest memories of goulash are full of warm, satisfying sensations—soft, chewy egg noodles draped in thick brown gravy and big chunks of beef adorned with a few key ingredients like green pepper, onion, and paprika.
Tag: porridge
An interview with Bex Saunders
In our conversation we discuss how Bex began her photographic journey and the point of photography, the ways in which food can become subversive and suggestive, and the My Chemical Romance reunion.
The Red Daisies of Prague Spring – Garrett Zecker
An exploration of feminist indulgence, excess, and gratification via the colour red in Věra Chytilová’s Czech New Wave masterpiece Daisies (1966).
TWO POEMS – Alexandre Ferrere
I had
one chance out of zero,
but spent a youth chasing
what I am still not.
REVIEW – The Liars’ Asylum (Stories) by Jacob M. Appel – Vanessa Braganza
Appel turns his professional interest in the workings of the human mind to a narrative exploration of the reasons we tell lies.
ONE POEM – Lauren Bender
points for you if you are boss of the building, every lock
warm at your fingertips, every door’s soft click
yours as it shuts, every window with your face
reflected in it.
ONE POEM – Richard Brostoff
Above the house a low sun like a wrecking ball,
the world at the horizon splintered like a Rothko
ONE POEM – Stephen House
i order a long black
he looks at me
man on man gaze
i smile
ONE POEM – Paul Robert Mullen
douse it douse it douse it
strike a match and freeze the scene
TWO POEMS – Natalie Crick
I want to feel
the warm milk of your smile.
I want to see your reflection
in the moon’s mirror, polished like spring bones.
PHOTOGRAPHY – Charlie Speck
Beautiful photographic studies of the outdoors in black and white.
POETRY – Chavonne Brown
She was not like unwitting prey,
That had never sighted the lion;
She fled from him, knowing
As she did what it meant…
