COMFORT FOODS // Dissecting the Heart of Mandu – J.A. Pak

Dissecting the Heart of Mandu The Chinese, Mongolians, Japanese, and now the Americans and Europeans are in my food, but are the Turkic nomads there as well? Intriguing and exciting. A mandu (만두) is a Korean dumpling. A savory dumpling with a filling of meat. It’s usually boiled but it can also be steamed, pan-fried,…

ART- Sarah Jilani

Sarah Jilani is a British/Turkish freelance writer and PhD student in postcolonial literatures at The University of Cambridge. She has written on contemporary art, film and books for publications including The Economist, The Times Literary Supplement, ArtReview, and The Independent. A self-taught painter, she has exhibited in Istanbul (2014) and York (2011), and her artwork…