To celebrate International Women’s Day, we have collated eight of our most accessed posts by women.
Category: 21st century
ONE POEM – James Ducat
My friend the tarot reader repeats,
but she is a little drunk,
translucent fingers unfurling,
while shade, levered by branches,
ONE POEM – Stephen House
we keep walking
maybe fearful of touching
in front of others
unable to be completely who we are
two men with love
happily growing older
together
Nick St.Oegger – Kuçedra: Portraits of Life on Europe’s Last Wild River
“For most of us living in Europe or the US, we’re so used to seeing altered rivers that we don’t know what a wild river looks like.”
ONE POEM – Ceinwen E Cariad Haydon
Most of my life-years,
you were already dead. Even in our brief overlap
you were not known to me.
It’s hard being a poet in 2020 – David Giles
It’s hard being a poet in 2020
Which is when this will be published
If you have the GUTS to publish it
Which I doubt
Being bitter & twisted
My Response – Lucy Zhang
In response to your suicide letter, I write that I now order a bowl of vegetable ramen from the local Izakaya whose waitlist fills up twenty minutes before its five pm opening.
ONE POEM – Teodora Lalova
I often think of telling you
There is something wrong with time here.
I’m not sure whether I age faster or, quite the contrary –
Once we’re introduced again, I’ll be annoying in my youth.
ONE POEM – James Carroll
She’s pulling up weeds from the flowerbed
And then starts feeling one tug back,
Wrapping her water grip and dragging her
Through the claggy earth.
ONE POEM – Niamh Gallagher
This rockmelon is bloated with guilt
Sweet, near-rancid, on the knife’s edge of festering
Press down and it will oblige
COMFORT FOODS // A History of Goulash – Maryana Lucia Vestic
My earliest memories of goulash are full of warm, satisfying sensations—soft, chewy egg noodles draped in thick brown gravy and big chunks of beef adorned with a few key ingredients like green pepper, onion, and paprika.
An interview with Bex Saunders
In our conversation we discuss how Bex began her photographic journey and the point of photography, the ways in which food can become subversive and suggestive, and the My Chemical Romance reunion.
Porridge 