essays | fiction | poetry | photography | art
Nairobi, Kenya, Sunday, 1st August, 1982
I was twelve years old when I first ate khichdi for ten days in a row. It was also the first time I heard the words ‘coup d’etat.’ That Sunday, my mother came into my bedroom at three in the morning and whispered I should move to her room. In her bed, behind a locked door, we heard gun shots.
We are three siblings, scattered across continents, each of us carrying the taste of a different kitchen.
My hand slips—crushed pepper
fills the pot, the water is boiling
not simmering as you said, you said
I needed to be careful, but look now
Before I became a more adventurous eater in my late twenties, my appreciation for traditional Asian food consisted of the bowls of phở that my friends would seek out when we visited Boston. I was fascinated in particular with how my chef friend Charlie approached his noodles: requesting his steak served raw on a side…
The unconsidered diaries of family life fall open at once favourite recipes,
bittersweet imprints on the page of stained, smeared, sticky memories.
Every year, while the people who crowd around the Christmas Eve table might change, the chili is always just as delicious, and just as cheap to make.
