I look at a photo of my Hungarian grandfather and his compatriots in Carr Bank Park, posing by the flowerbeds on Woodhouse Road, and know it is possible to belong to more than a single place.
Tag: goulash
COMFORT FOODS // A History of Goulash – Maryana Lucia Vestic
My earliest memories of goulash are full of warm, satisfying sensations—soft, chewy egg noodles draped in thick brown gravy and big chunks of beef adorned with a few key ingredients like green pepper, onion, and paprika.
Porridge 