ESSAY | Eating Khichdi in Kenya – Farah Ahamed

Nairobi, Kenya, Sunday, 1st August, 1982

I was twelve years old when I first ate khichdi for ten days in a row. It was also the first time I heard the words ‘coup d’etat.’ That Sunday, my mother came into my bedroom at three in the morning and whispered I should move to her room. In her bed, behind a locked door, we heard gun shots. The telephone lines were dead. There was no power. My mother did not know what was happening and we had no way of contacting anyone.

ESSAY | Corn and Chicken and Death and The Return – Alan Weltzien

The fact that we’d never visited Mexico apart from a couple of long-ago weeks in Tulum, Yucatan might explain my scanty knowledge of El Dia de Los Muertos or the Day of the Dead. I knew it wasn’t connected to Ireland’s Samhain or All Hallow’s Eve, beloved in my childhood.

ESSAY | Why Bother with the Books? – Mia Cresswell-Melstrøm

Sipping on our black coffee, my grandad and I sit together in his living room every morning. We drift between comfortable silence, where I return to my book, he returns to his paper, and short bursts of conversation. A new restaurant is opening in town, he says. I called the bank earlier, I say. What time do you start work, he asks. Yes, I will remember my umbrella, I respond.

ESSAY | Trying To See – Erin Ruble

On a sunny September day in the early 1990s, a German couple taking a shortcut through the rock spires on the Austrian-Italian border spotted the head and back of a man jutting from a patch of half-melted ice. The couple, thinking they’d stumbled across the corpse of a mountaineer, told the owner of the inn they were staying at. He, in turn, contacted the authorities, who sent a forensic investigator.